House of Hope is delighted to announce the hiring of a new chef, Dana! Dana comes from a varied work background—from catering to electrical work to assisting veterans—and is passionate about her community, food, and nutrition education. So far, Dana says her favorite part of working at House of Hope is the direct contact with clients who she helps teach and enhance smarter food choices.

When not at work, Dana spends her time reading novels, engaging in natural bodybuilding and volunteering for women’s rights. Her drive to help others has even brought her to speak at Capitol Hill to Utah’s elected officials. Dana is a talented chef and her drive to make a positive change is evident.

Welcome to House of Hope Dana! We’re glad you’re here!